Andrew Richardson

Andrew joined Home House as Managing Director in 2008. Drawing on considerable early experience as both executive chef and his commercial roles in world class venues he has overseen the transformation of the Home House business. Andrew’s vision for the Club is to build on the Countess of Home’s ‘Palace of Pleasure’ principle ensuring an unrivalled calendar of member events, great parties and a first class service for members and their guests.

Laurence Krafchik

After graduating from Manchester University with a degree in Economics, Laurence progressed his career at businesses including Deloitte, Harvey Nichols and AOL. Laurence served as the Finance Director of Home House during 2008-2010 and subsequently rejoined Home House in 2015. He brings significant experience from hospitality and other business sectors and ensures that the finance department is an integral part of the Home House team.

Natalie Tait

Natalie joined Home House in January 2016 following a successful hospitality career, most recently with D&D London for the opening of South Place Hotel. Natalie’s career has developed to encompass hospitality operations, recruitment and human resources. A member of the CIPD (Chartered Institute of Personnel and Development), Natalie ensures that Home House is an employer of choice, attracting the best talent within the industry.

Ana Binz

Ana has over 15 years experience in hospitality, primarily within food and beverage, having managed a number of restaurant groups and bars. However, her career took a new direction when she launched a boutique hotel in Farringdon. This appealed to her dual passion for architecture and hospitality alike. Since the beginning of 2015 she has been delighted to further this unique combination as Club Manager here at Home House.

Danielle Rahme

Danielle started at Home House in 2016, having begun her career in hospitality at the Marriot Vacation Club in Marbella. She has a BA in Fashion Photography from The London College of Fashion and after graduating was front of house at The Little Black Gallery and White Cube in London. Her natural strength is engaging with all kinds of people and she brings her varied experiences and bubbly personality to her current role.

Jon Drever

Jon joined Home House in 2008 after completing a Sports Studies and Physical Education degree. He progressed from Gym Instructor to Personal Trainer and is currently the Gym and Health Spa manager at Home House making it one of London’s premier boutique health and fitness destinations. And as a member of the Register of Exercise Professionals, he ensures that all our members enjoy being part of our health and fitness community.

Branislav Daras
security manager

Branislav joined Home House in 2006. He has 17 years experience in hospitality both abroad and in the UK. He started working at Home House within the F&B teams across the House, then moved to reception as assistant manager and has now progressed to the current security manager role. He has gained many skills over the years which help support a number of key areas within the House including video and audio.

Ilona Nazarova

Ilona joined Home House in May 2015 and has a wealth of experience. Prior to Home House she was the Site Manager at the Hippodrome Casino and has also worked at various luxurious five star hotels and members clubs including W Hotel, the Lansdowne Club and The Hospital Club. Ilona ensures that our members experience a luxury and quality service when staying in one of our sumptuous rooms.

Maryam Ibrahimi
Front of House Manager

Maryam joined Home House in 2012. She previously worked in a luxury London spa as Supervisor and gained good experience for Home House. She started here as a Receptionist, progressed to Bedroom Reservations, then Assistant Front of House Manager and is now Front of House Manager. Maryam enjoys working directly with the members, ensuring all details are run to perfection for a memorable experience and also solving the unpredictable challenges that arise within this role.


Surrounded by sumptuous, 18th century Robert Adam regal splendour and cutting edge 21st Century designed bars.