Menus
House 21’s blend of future and historic design is the perfect backdrop for Executive Chef Sophie Michell’s modern take on Asian fusion cooking. Inspired by the fusion cuisine of California and L.A., the gutsy mix of ingredients offer deliciously moreish eats. Along with the new menu for the Octagon Dining Room, Sophie has created a perfectly balanced small plate bar food menu for the Gloucester Lounge.
Sample dishes
Aged beef burger with gouchujang mayo and yuzu pickles
Salmon tartare tacos with whipped avocado and pink pickles
Duck fat fries with shredded duck confit, hoisin sauce, peanuts and spring onions
Crisp wonton wrappers with crab, tobiko and cucumber salad
Hamachi tataki with yuzu, soy, truffle and jalapeño
And our deliciously fresh sushi has just got even better. Plus many vegan options too!
CLICK HERE to view the Octagon Dining Room menu.
CLICK HERE to view the Gloucester Lounge menu.
We look forward to welcoming you!
Photo credit: Sophie Michell