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A Night of Summer Wines

DETAILS

Expired

EVENT INFORMATION

Raise a glass to some sumptuous summer sipping! Executive Chef Fabio Petrucci has created a superbly balanced menu to accompany an excellent collection of organic French vintages.

Sommelier Alis Jusic has carefully selected fresh structured whites and a lighter red from regions across France and Austria.

Vouvray Sparkling Brut ‘La Dilettante’, Domaine Breton NV
*
Citrus cured salmon with avocado purée, fennel salad
Grüner Veltliner, Lossterrassen, Gobelsburg, Kamptal, Austria 2015
*
Summer truffle risotto and burrata cheese
Le Grand Blanc, Domaine Milan, Provence, France 2014
*
Roast duck, spiced orange sweet potato puree and balsamic jus
Morgon, Côte du Py, Jean Foillard, Beaujolais, France 2015
*
Poached Apricot, honey and ricotta mousse
Lapeyre Jurancon Magendia, Jurançon, South West, France 2014
*
Teas and coffee

Cost: £95 per person

Time/Location: 7.00pm, Octagon Dining Room (The evening is social seating).

Due to the popularity of our events, we are unable to offer refunds.