Moët et Chandon Champagne Dinner
EVENT INFORMATION
We are delighted to welcome Lucy Warren, Champagne Ambassador for Moët Hennessy UK to host this sparkling evening. Executive Chef Adrian Martin has created a superbly balanced menu to compliment the various champagnes from the Moët cellars.
Apéritif and Canapés
Moët et Chandon Brut NV
Lobster and Avocado Roll
Tempura Tiger Prawns
Salmon and Cucumber Sushi Roll
Menu
Moët et Chandon Rosé NV
Beef Carpaccio, Baby Artichokes, Rocket and Parmesan
*
Moët et Chandon Vintage 2008 Blanc
Breast of Guinea Fowl, Wild Mushrooms and Truffle Shavings, Creamed Potato
*
Moët et Chandon Vintage 1998
18 Month Aged Comté Cheese, White Grape Chutney
*
Moët et Chandon Nectar Imperial Rose NV
Vanilla Panna Cotta, Mixed Berry Compote
Cost: £100 per person
Time/Location: 7.00pm, Garden Room
Due to the popularity of our events, we are unable to offer refunds.