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Fruits de Mer Nights



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Date : Wednesday 21 August 2013

Location : The Restaurant

Time : 19:00 PM

Executive Chef Jeremy Brown selects the best seafood, fresh from the market.
 
A typical platter will include oysters, prawns, mussels, clams and crab.  Served with fries and salad leaves.
 
Cost: £45 for two people.
 




 
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