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Food Botanics

About Image 1

Date : Monday 20 May 2013

Location : The Restaurant

Time : 12:00 PM

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To celebrate the centenary of probably the most famous flower show in the world, during Chelsea Flower Show week, Executive Chef Jeremy Brown will be incorporating an array of edible flowers into our daily Market Menu.  Available weekdays for lunch and dinner.

Cost: £16/19 for 2/3 courses.

RSVP required.