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The Feast of St Valentine

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Date : Thursday 14 February 2013

Location : The Restaurant & The Octagon Dining Room

Time : 19:00 PM

Reserve a table on Valentine's Day in either The Restaurant or the Octagon Dining Room:

The Feast of St Valentine

Overlooking the twinkling lights of Portman Square whilst celebrating the tradition of courtly love with a superbly balanced four course dinner created by Executive Chef Jeremy Brown.

Cost: £65 per person

Time/Location: 7.00pm - 11.00pm, The Restaurant


The Octagon Dining Room

Experience the flavours of the Far East in our beautiful salon and enjoy a complimentary Hana Bara champagne cocktail (a perfumed combination of Hendricks Gin, elderlower, rose liqueur and Möet et Chandon).  We will be serving the A La Carte menu.

Time/Location: 6.00pm - 1.00am, The Octagon Dining Room