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End of the Shooting Season Dinner



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Date : Wednesday 06 February 2013

Location : The Restaurant

Time : 19:00 PM

Enjoy a stunning 5 course game dinner designed by our Executive Head Chef Jeremy Brown with paired wine for each course chosen by our Head Sommelier.

The dinner will be hosted by Claire Zambuni with special guests from the country sports and lifestyle sectors.
 
Cost: £95 for 5 course dinner and paired wines
 
Time/Location: 7.00pm, The Restaurant
 
 




 
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