End of the Shooting Season Dinner
Date : Wednesday 06 February 2013
Location : The Restaurant
Time : 19:00 PM
Enjoy a stunning 5 course game dinner designed by our Executive Head Chef Jeremy Brown with paired wine for each course chosen by our Head Sommelier.
The dinner will be hosted by Claire Zambuni with special guests from the country sports and lifestyle sectors.
Cost: £95 for 5 course dinner and paired wines
Time/Location: 7.00pm, The Restaurant