Gourmet Pie & Wine Night
Date : Monday 26 November 2012
Location : The Restaurant
Time : 19:00 PM
Sample gourmet homemade pies every Monday during November.
On Monday 26th, Jeremy and team are creating a superb Game Pie including pheasant and red legged partridge served with a complimentary glass of wine paired by our Head Sommelier Jacques Savary de Beauregard.
Cost: £15 per person, including a glass of wine.