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Gourmet Pie & Wine Night



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Date : Monday 26 November 2012

Location : The Restaurant

Time : 19:00 PM

 

Sample gourmet homemade pies every Monday during November.
 
On Monday 26th, Jeremy and team are creating a superb Game Pie including pheasant and red legged partridge served with a complimentary glass of wine paired by our Head Sommelier Jacques Savary de Beauregard.
 
Cost: £15 per person, including a glass of wine.
 




 
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