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Beef Wellington



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Date : Wednesday 21 November 2012

Location : The Restaurant

Time : 19:00 PM

Every Wednesday this month, experience the culinary perfection of Beef Wellington It tastes heavenly! – a fillet of beef, topped with duxelles of mushrooms and chicken liver pâté, all encased in buttery puff pastry. Served with a delicious truffle sauce and fine beans.

Cost: £20 per person.
 
RSVP recommended.
 




 
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