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Gourmet Pie & Wine Nights

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Date : Monday 19 November 2012

Location : The Restaurant

Time : 19:00 PM

Sample gourmet homemade pies every Monday during November.

On Monday 19th, Jeremy and team are creating a Northern classic - Lancashire Hot Pot made from lamb, potatoes, fresh thyme and carrots and a complimentary glass of wine paired by our Head Sommelier Jacques Savary de Beauregard.
Cost: £15 per person, including a glass of wine.