Gourmet Pie & Wine Nights
Date : Monday 19 November 2012
Location : The Restaurant
Time : 19:00 PM
Sample gourmet homemade pies every Monday during November.
On Monday 19th, Jeremy and team are creating a Northern classic - Lancashire Hot Pot made from lamb, potatoes, fresh thyme and carrots and a complimentary glass of wine paired by our Head Sommelier Jacques Savary de Beauregard.
Cost: £15 per person, including a glass of wine.