The Feast of St Valentine
Date : Friday 14 February 2014
Location : The Restaurant
Time : 19:00 PM
Celebrate Valentine's Day in the stunning surroundings of The Restaurant overlooking the twinkling lights in Portman Square.
Executive Chef Jeremy Brown has created a delightfully balanced four course menu to celebrate the tradition of courtly love.
St Valentine Dinner
Asparagus with Truffle Pesto and Crispy Hens Egg
Roast Foie Gras with Pain Perdu and Figs
Carpaccio of Scallops with Coriander & Passion Fruit
Salt Baked Celeriac, Confit Duck Beignet, Hazelnut Mayonnaise
Roast Brill with Fricassee of Shellfish and Coastal Herbs
Fillet of Beef with Crushed Celeriac, Roast Onions and Red Wine Sauce
Chocolate Tart with Honeycomb Ice Cream
Rose Champagne Jelly with Red Fruits
Cost: £60 per person