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The Feast of St Valentine



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Date : Friday 14 February 2014

Location : The Restaurant

Time : 19:00 PM

Celebrate Valentine's Day in the stunning surroundings of The Restaurant overlooking the twinkling lights in Portman Square.

Executive Chef Jeremy Brown has created a delightfully balanced four course menu to celebrate the tradition of courtly love.

St Valentine Dinner

Asparagus with Truffle Pesto and Crispy Hens Egg
or
Roast Foie Gras with Pain Perdu and Figs
***
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Carpaccio of Scallops with Coriander & Passion Fruit
or
Salt Baked Celeriac,  Confit Duck Beignet, Hazelnut Mayonnaise
***
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Roast Brill with Fricassee of Shellfish and Coastal Herbs
or
Fillet of Beef with Crushed Celeriac, Roast Onions and Red Wine Sauce
***
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Chocolate Tart with Honeycomb Ice Cream
or
Rose Champagne Jelly with Red Fruits
 
Cost: £60 per person
 




 
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