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Vacherin Mont d'Or Nights

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Date : Wednesday 29 January 2014

Location : The Restaurant

Time : 19:00 PM

This delicious cheese delicacy originating from Switzerland and France is traditionally made
in the winter months when the cows come down from the mountains.
The cheese is packed in round boxes made of spruce. 
Served straight from the oven with toasted sour dough bread, new potatoes and side salad.
Cost: £30 for two.
RSVP recommended.
To make a booking, contact: