Meet the Producer: Quinta do Crasto
Quinta do Crasto
Situated on the right bank of the river Douro, Quinta do Crasto is arguably the finest estate for the production of wine and port in Portugal.
An outstanding 135-hectare estate, 74 of which are planted in vines, it benefits from the prime conditions of its privileged location in the Cima Corgo region and produces premium and super premium Douro and Porto wines from grapes coming from some of the oldest and most historic vines in the Douro.
The quality of these wines and this terroir requires all the passion of the Quinta do Crasto winemaking team. Their own hands care for the vines from pruning to harvest, so as to closely monitor every step in the grape growing and winemaking process. The event will be presented by Rita Camelo, Export Manager for Quinta do Crasto and Alis Jusic, Head Sommelier at Home House.
Welcome drink with Canapés
Sea bass tartare Chinese spoon
Heritage tomato, basil and black olive crumble
Douro Rosé, Quinta Do Crasto Parcel 2017
Goats cheese, caramelized red onion parcel
Douro Superior White, Quinta do Crasto 2016
Venison fillet, celeriac puree and baby beetroot
‘Crasto’, Douro Superior, Quinta do Crasto 2015
Braised lamb neck fillet and rosemary Parmentier potatoes
Tinta Roriz, Quinta do Crasto 2012
Dark chocolate brownie, caramelized fig, hazelnut crumbs
Port Quinta do Crasto, Colheita 1998
Cost: £65 member, £75 guest
Time/Location: 6.30pm, Garden Room
Please arrive promptly for this event. Due to the popularity of our events, we are unable to offer refunds.