Meet the Producer: Quinta do Crasto


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Quinta do Crasto

Situated on the right bank of the river Douro, Quinta do Crasto is arguably the finest estate for the production of wine and port in Portugal.

An outstanding 135-hectare estate, 74 of which are planted in vines, it benefits from the prime conditions of its privileged location in the Cima Corgo region and produces premium and super premium Douro and Porto wines from grapes coming from some of the oldest and most historic vines in the Douro.

The quality of these wines and this terroir requires all the passion of the Quinta do Crasto winemaking team. Their own hands care for the vines from pruning to harvest, so as to closely monitor every step in the grape growing and winemaking process. The event will be presented by Rita Camelo, Export Manager for Quinta do Crasto and Alis Jusic, Head Sommelier at Home House.

Welcome drink with Canapés

Sea bass tartare Chinese spoon

Heritage tomato, basil and black olive crumble

Douro Rosé, Quinta Do Crasto Parcel 2017


Amuse Bouche

Goats cheese, caramelized red onion parcel

Douro Superior White, Quinta do Crasto 2016


Venison fillet, celeriac puree and baby beetroot

‘Crasto’, Douro Superior, Quinta do Crasto 2015


Braised lamb neck fillet and rosemary Parmentier potatoes

Tinta Roriz, Quinta do Crasto 2012


Dark chocolate brownie, caramelized fig, hazelnut crumbs

Port Quinta do Crasto, Colheita 1998

Cost: £65 member, £75 guest

Time/Location: 6.30pm, Garden Room

Please arrive promptly for this event.  Due to the popularity of our events, we are unable to offer refunds.