The Glorious Twelfth Grouse Dinner
EVENT INFORMATION
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To mark the start of the game season, Executive Chef Adrian Martin will be offering a superb dinner featuring Traditional Roast Yorkshire Estate Grouse. Served with the traditional accompaniments of braised red cabbage, bread sauce, toasted breadcrumbs, game chips, pate croute and game jus.
Traditional Roast Yorkshire Estate Grouse
Accompaniments
Braised Red Cabbage, Bread Sauce, Toasted Breadcrumbs
Game Chips, Pate Croûte, Game Jus
Cost: £28 per person
Time/Location: 7.30pm onwards, The Restaurant