Game Season Dinner
EVENT INFORMATION
Join Executive Chef Adrian Martin for a master class on the preparation and cooking of game, followed by a traditional three course meal of Grouse & Partridge shot on Snilesworth Moor by Home House member, Matthew Hall.
Guests will be greeted with champagne, and treated to both a demonstration and an informative talk on game season.
Menu
A Trio of Rock Oysters
Muscadet, Château de la Bretesche 2015
*
Traditionally Roasted Partridge
Bourgogne Pinot Noir, Domaine Chanson 2013
*
Traditionally Roasted Grouse
Saint-Joseph ‘Cuvée des Anges’, Domaine Louis Cheze, 2010
*
Sticky Toffee Pudding
Sherry, Pedro Ximenez, San Emilio Solera Reserve, Lustau
Cost: £65 per person
Time/Location: 7.00pm, Garden Room
Due to the popularity of our events, we are unable to offer refunds.