Easter Sunday Lunch and Egg Hunt

EVENT INFORMATION

Join us for a delightful three course Easter lunch in the relaxed surroundings of The Restaurant overlooking Portman Square.

Executive Chef Fabio Petrucci has created a superb three course lunch including Cornish brill, Free Range Chicken and of course, Aberdeen Angus roast beef.

And for the little ones, head to the Garden to meet our friendly giant Easter Bunny who will be ready with the baskets for our annual Egg Hunt to start at 2.30pm! All children welcome, (subject to availability).

Cost: £45 per person, (£25 under 12’s).  Please view the menus below.

Time/Location: 12 noon – 5.00pm, The Restaurant

Contact: reservations@homehouse.co.uk

Easter Lunch

Starters

Smoked salmon, heritage beetroot, horse radish

Seared beef carpaccio, texture of asparagus, mustard dressing

Burrata, heirloom tomato, olives crumbs, basil oil

Chicken liver parfait, rhubarb compote, pain brioche

Mains

Cornish brill, baby clams, pickled heritage carrots and cauliflower

Roast free range chicken, spring vegetable casserole and pancetta

Roast beef with traditional accompaniments

Broad bean and pea risotto, tomato essence, aged Parmesan

Desserts

Steamed treacle sponge lemon ice cream

Rhubarb crumble and custard

Chocolate and coffee mousse, passionfruit and yuzu sorbet

Selection of British cheeses, grape and apple chutney, quince jelly

If you have any allergies or intolerances please ask a member of staff for further information

Children’s Menu

Mains

Fish and chips

Penne pasta with tomato sauce

Burger and chips

Desserts

Ice cream

Fruit salad

Chocolate brownie, vanilla ice cream