The World of Sake Dinner
EVENT INFORMATION
THE WORLD OF SAKE DINNER
It may have nearly two millennia of history, but how much do you know about
sake? Join Sake guru, Barry McCaughley and Head Sommelier Alis Jusic for an
evening’s insight into sipping sake.
Welcome drink with canapés
Salmon tartare with caviar
Asparagus tips, tempura style
Konishi Silver Ginjo, Hiyashibori, Konishi Shuzo
Amuse Bouche
Miso soup with spring onion, kaiso, wakame and tofu
Futsushu Hyogo Otokoyama, Mejo Shuzo
Starter
Asian beef tartare with gochujang mayonnaise and pickled shallot rings
Gozenshu 9 ‘Mountain Stream’, Junmai Nama Bodaimoto
Middle Course
Grilled stone bass with yuzu, truffle and enoki mushrooms
Kimura Fukukomachi ‘Evening Sky’, Junmai
Main
Pan fried duck breast, mandarin and purple basil sauce
Yauemon “Silent Forest”, Junmai Ginjo
Dessert
Matcha crème brûlée
Gozenshu 9, Yuzushu, Tsuji Honten
Cost: £50 member, £60 guest
Time/Location: 7.00pm, Octagon Dining Room
Please arrive promptly for this event. Due to the popularity of our events, we are unable to offer refunds.