THE RESTAURANT
BRASSERIE-STYLE DINING, SHOWCASING THE VERY BEST OF SEASONAL BRITISH PRODUCE
Overlooking Portman Square, Home House’s elegant all-day brasserie is a warm and welcoming spot for lunch or dinner. Enjoy our seasonal fare and fine wines all whilst being immersed in the stunning surroundings of the Georgian-style room, complete with luxurious booth-style seating to set a vibrant brasserie scene.
Opening Hours
Monday – Friday: 7.00am – 10.30am, 12pm – 2.30pm, 5.30pm – 11.00pm
Saturday: 5.30pm – 11.00pm
Sunday: 12.00am – 5.00pm
MENUS
Group Executive Chef Jeremy Launches New Spring Menu
Since returning to Home House in January, Group Executive Chef Jeremy has been busy designing new menus and creating fresh and exciting new dishes inspired by a cooking philosophy of ‘simple execution with big flavours’. As we embrace a new season, we’re delighted to announce the launch of our brand new spring menu where you can expect a culinary journey across Plant, Sea and Land. New to the menu are dishes such as Heritage beetroot with Granny Smith, Cashel blue and bitter leaves, Roast stone bass with wild garlic, clams, sauce vierge and 10oz Longhorn rib-eye with Home House mustard.
WEEKDAY SET MENU
Our Weekday Set Menu treats Members and guests to a selection of Chef’s seasonal dishes for an excellent value lunch or dinner. Available at lunch and dinner from Monday to Friday, the menu changes every other week to include the freshest ingredients.
Two courses £25 | Three courses £30
BLACK BOOK MONDAYS
We invite you to enjoy a glass of something special at an especially generous price. Each Monday in The Restaurant from 5.30pm, we’re offering sommelier-selected wines up to 50% off. Indulge in firm favourites or take this opportunity to try something new.
SUNDAY LUNCH
Our much-loved Sunday roast is back! Gather your nearest and dearest for a lazy Sunday afternoon and join us for a traditional roast with all the trimmings in the beautiful surroundings of The Restaurant. Choose from the 28-day Aged Native Beef Striploin, Half Corn-fed Chicken or Free Range Pork Belly all served with seasonal vegetables, Chef’s duck fat roasties and Yorkshire pudding.
