Native Lobster Souffle Nights
EVENT INFORMATION
Available every Wednesday in May in The Restaurant, House 19
A truly luxuriant dish – a perfect starter or light main with a green salad.
Chef Adrian Martin has created a Twice Baked Montgomery Cheddar Soufflé with pieces of native lobster and a creamy lobster, brandy & tarragon sauce.
Cost: £14 per person
Time/Location: 6.00pm – 11.00pm, The Restaurant
Contact: reservations@homehouse.co.uk