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The Glorious Twelfth Grouse Dinner

DETAILS

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EVENT INFORMATION

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To mark the start of the game season, Executive Chef Adrian Martin will be offering a superb dinner featuring Traditional Roast Yorkshire Estate Grouse.  Served with the traditional accompaniments of braised red cabbage, bread sauce, toasted breadcrumbs, game chips, pate croute and game jus.

Traditional Roast Yorkshire Estate Grouse

Accompaniments

Braised Red Cabbage, Bread Sauce, Toasted Breadcrumbs

Game Chips, Pate Croûte, Game Jus

Cost: £28 per person

Time/Location: 7.30pm onwards, The Restaurant