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For reservations of up to 8 guests, please contact the Reservations team by
email reservations@homehouse.co.uk or telephone 020 7670 2000.

For groups of more than 8 guests, please contact our Private Events team by
emailing events@homehouse.co.uk.



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Game Season Dinner

BACK TO ALL EVENTS

DETAILS

  • DATE: Sat 17th September 2016
  • TIME: 12:00 am to 3:30 am
  • Member Ticket: £65.00 (GBP)
  • Guest Ticket: £65.00 (GBP)
Expired

EVENT INFORMATION

Join Executive Chef Adrian Martin for a master class on the preparation and cooking of game, followed by a traditional three course meal of Grouse & Partridge shot on Snilesworth Moor by Home House member, Matthew Hall.

Guests will be greeted with champagne, and treated to both a demonstration and an informative talk on game season.

Menu
A Trio of Rock Oysters
Muscadet, Château de la Bretesche 2015
*
Traditionally Roasted Partridge
Bourgogne Pinot Noir, Domaine Chanson 2013
*
Traditionally Roasted Grouse
Saint-Joseph ‘Cuvée des Anges’, Domaine Louis Cheze, 2010
*
Sticky Toffee Pudding
Sherry, Pedro Ximenez, San Emilio Solera Reserve, Lustau

Cost: £65 per person

Time/Location: 7.00pm, Garden Room

Due to the popularity of our events, we are unable to offer refunds.