Fallow Buck Rossini Nights
EVENT INFORMATION
Fallow Buck Rossini Nights
A superb seasonal twist on the traditional nineteenth century classic Tournedos Rossini, reputed to have been created for the composer Gioachino Rossini by either Carême or Escoffier – French master chefs.
The dish comprises a venison fillet, pan-fried in butter, served on a crouton, and topped with a pan fried sliver of foie gras. The dish is finished with a Madeira jus, winter truffles and buttered spinach.
Cost: £21 per person
Time/Location: 6.00pm onwards, The Restaurant
Contact: reservations@homehouse.co.uk