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Date: January 24, 2015
Time: 2:00 pm
Ticket types available to book: General Admission: £0.00 (GBP)
This event is now fully booked.
Please note that the dinner will be on Saturday 24th January (not Sunday 25th as printed in the January Newsletter).
Join us to celebrate Scotland’s favourite son ‘The Bard’ Robbie Burns. The evening will, of course, include our very own piper and Robin Dutt will address the haggis with traditional odes by Robbie Burns.
Executive Chef, Adrian Martin has created a superb four course celebration dinner:
Haggis with Neeps and Tatties,
Roast Saddle of Highland Venison with Beetroot and Raisin Relish, Fondant Potatoes and Kale
Raspberry Cranachan, Wild Honey and Oats
Cost: £45 per person