Wine Producer Dinner: Moulin a Vent, Beaujolais

EVENT INFORMATION

Wine Producer Dinner

Enjoy an aperitif and 4 course meal with matching wines in the illustrious company of iconic cru Beaujolais producers from the highest rated of all the Beaujolais Crus – Moulin-à-Vent.

We are delighted to welcome Thibault and Edouard to present wines from their Moulin-à-Vent estates in the beautiful setting of The Restaurant, and will answer all your most burning Beaujolais questions!  Presented in collaboration with Stannary St Wine Co.

Menu

Baked Ruby and Golden Beetroot, Goats Curd and Crushed Hazelnuts, Enoki Mushrooms

2009 Moulin-à-Vent Cuvée Château du Moulin-à-Vent, Château du Moulin-à-Vent

2013 Moulin-à-Vent Cuvée Château du Moulin-à-Vent, Château du Moulin-à-Vent

*

Confit Pork Belly, Truffled Jerusalem Artichoke Mash, Star Anise and Honey Jus

2011 Moulin-à-Vent ‘les Vignes Centenaires’, Domaine Thibault Liger-Belair

2011 Moulin à Vent ‘les Vieilles Vignes’, Domaine Thibault Liger-Belair

*

Fillet of Venison, Bourguignon Sauce, Buttered Curly Kale

2011 Croix des Vérillats, Château du Moulin-à-Vent

2011 Champ de Cour, Château du Moulin-à-Vent

*

Twice Baked Montgomery Cheese Soufflé, Grain Mustard Cream Sauce

2013 Moulin-à-Vent ‘les Rouchaux’, Domaine Thibault Liger-Belair

2009 Moulin-à-Vent ‘la Roche’, Domaine Thibault Liger-Belair

*

Coffee, Teas and Infusions

Cost: £75 per person including an aperitif, four course menu and matching wines

Time/Location: 7.00pm, Garden Room

No refunds